Most authentic
Enjoy the most authentic Chinese food here in Greenville, South Carolina
Lieu’s Chinese Bistro is a restaurant that offers a range of food items and beer varieties. It specializes in Chinese cuisine and serves various starters that include vegetarian lettuce wraps, spring rolls, crab wontons, Peking dumplings and seared ahi tuna. Lieu’s Chinese Bistro’s specialties include Mongolian beef, spicy shredded pork, curry chicken, salt and pepper calamari, pineapple duck and mandarin scallops. It offers a variety of seafood dishes, including pan-fried Chilean sea bass filets, steamed fish du jour, and sweet and sour shrimp. The restaurant provides a range of beers, such as Heineken, Amstel Light, Guinness Draught and Newcastle Brown Ale. Lieu’s Chinese Bistro is located in Greenville, S.C.
Since opening its present location in September 2003, Lieu's Chinese Bistro has become a popular dining destination in the Greenville area, and was voted one of the ten best restaurants in the Upstate by South Carolina Magazine in the fall of 2005.
Phone
(864) 675-9898
Location
1149 Woodruff Road
Greenville, SC 29614
Hours
Mon-Thur 11am-9:30pm
Fri-Sat 11am-10:30pm
Sun 11am–9pm
EVERY DAY MENU
Starters
Chicken Lettuce Wraps
Chicken, shiitake mushrooms, onions, and scallions. Served with Chinese hot mustard in a sweet-garlic soy sauce and hoisin
Vegetarian Lettuce Wraps
Wok-seared baked tofu with shiitake mushrooms, water-chestnuts, onions, and scallions. Served with Chinese hot mustard in a sweet garlic soy sauce and hoisin.
Tempura Green Beans
Crisp, fresh green beans, lightly battered. Served with a sriracha-ranch dipping sauce.
Spring Rolls / Egg Rolls
Shredded vegetables and glass noodles hand-wrapped in a crisp shell. 2 pcs.
Shrimp Rolls
Shrimp minced with cilantro, ginger, and chives in a crisp wrap. Served with a sweet and hot garlic chili sauce. 2 pcs.
Dumplings
Pan-fried or steamed served with a ginger and garlic soy sauce. Choice of pork or vegetable.
Edamame
Soybeans steamed with a sprinkle of sea salt.
Kalbi
Short rib marinated with Korean BBQ sauce
Spicy Barbeque Pork
Grilled, served with lettuce and sweet garlic chili sauce
Crispy Crab Wontons
Our version of crab rangoon. Fresh crabmeat blended with cream cheese, green onion and ginger. 6 pcs.
Salt and Pepper Calamari
Lightly battered and tossed with Kosher salt, scallions, garlic, ginger, cayenne, white pepper, and fresh jalapeños.
Seared Ahi Tuna
Dusted in Chinese five-spice powder and pan-seared. Served with Chinese spicy mustard dressing.
Firecracker Salmon Rolls
Fresh salmon spiced, wrapped in spinach and fried in a crisp wrap. Served with a sweet, hot chili sauce. 2pcs.
Seaweed Salad
A flavorful blend of seaweed, spices and sesame seed.
Sesame Cucumber
Chilled cucumbers sliced and sprinkled with sesame seeds and a sweet soy (also available Sichuan style)
Soups & Entrée Salads
Hot & Sour Soup
Chicken, bean curd, bamboo shoots, mushrooms and eggs (cup)
Egg Flower Soup
Chicken, eggs, and tomatoes in a light chicken broth (cup)
Wonton Soup
Pork-filled wontons with scallions in a light chicken broth (cup)
Sizzling Rice Soup
Shrimp, chicken, snow peas, water chestnuts and fresh mushrooms covered with golden, sizzling rice (bowl)
Seared Tuna Salad
Seared with sesame, served with a ginger dressing
Asian Chicken Salad
Grilled chicken, seasonal greens and crispy wontons tossed with our sweet ginger vinaigrette.
Specialties
Shrimp with Bok Choy
Sautéed with Chinese black mushrooms, garlic and scallions
Mongolian Beef/Chicken/Shrimp/Combination
Tender choice of protein cooked with scallions and garlic
Spicy Shredded Pork
Fresh jalapeño peppers, onions, scallions, and garlic cooked in a hot oil base.
Beef with Scallops
Tender steak, fresh scallops, snow peas, carrots, and water chestnuts cooked in a sweet, hot chili sauce with a hint of garlic.
Lieu's Spicy Chicken
Lightly battered, fried, and tossed in a sweet hot chili sauce.
Sesame Chicken
Lightly battered, fried, and tossed in a sweet flavorful sauce.
Curry Shrimp and Chicken
Thai curry, onions, and coconut milk
Shrimp with Lobster Sauce
Garlic and white wine sauce with mushrooms, carrots, peas, onions, and egg whites.
Orange Peel Shrimp
Ginger, scallions, garlic and chili peppers with an orange peel zest.
Salt and Pepper Calamari
Lightly battered and tossed with Kosher salt, scallions, garlic, ginger, cayenne, white pepper, and fresh jalapeños.
Spicy Chicken with Hoisin Sauce
Sautéed with diced jalapeños, onions and mushroom
Ginger Chicken and Broccoli
Tossed with fresh broccoli in a ginger brown sauce.
Pineapple Duck
Boneless duck breast lightly battered and friend. Served with pineapple and maraschino cherries in a sweet, tangy sauce.
Yu Shing Shrimp/Chicken/Pork
Shredded carrots, bell peppers, bean sprouts, onions in sweet Sichuan chili sauce.
Cantonese Crispy Duck
Served with fresh cucumbers and hoisin sauce
Spicy Coconut Shrimp
Snow peas, onions, and sweet bell peppers stir-fried in Thai dry chili and coconut milk.
Mandarin Shrimp or Scallops
Garlic, chives, and snow peas.
Three Delicacies
Shrimp, scallop, and chicken with shiitake mushrooms, snow peas, and broccoli in a garlic-white wine sauce.
Happy Family
Beef, chicken, shrimp, and scallops with broccoli, snow peas, water chestnuts, and shiitake mushrooms prepared in a savory brown sauce.
Snow White Chicken
Snow pears and fresh mushrooms. Our version of Moo Goo Gai Pan.
Chicken
Kung Pao Chicken
Sliced chicken, blackened chili peppers, roasted peanuts and scallions served in a spicy sauce.
Peking Chicken
Lightly battered, fried, and tossed with green onions in a sweet chili sauce with a hint of garlic.
Mu Shu Chicken
Vegetables and eggs served with Chinese thin pancakes and hoisin sauce.
Spicy Chicken Eggplant
Stir-fried with scallions in a sweet Sichuan chili sauce.
Spicy Pepper Chicken
Sliced chicken with mushrooms, celery, onions, water chestnuts and red chili pepper.
Almond Chicken
Stir-fried with bell peppers, onions, and mushrooms in a garlic soy sauce.
Mango Chicken
Sliced, tender chicken stir-fried with scallions and fresh mango.
Sweet and Sour Chicken
Lightly fried and tossed with pineapple, onions, carrots, and bell peppers in our homemade sweet and sour sauce.
Meat
Kung Pao Beef
Blackened chili peppers, roasted peanuts and scallions served in a spicy sauce.
Orange Peel Beef
Ginger, scallions, garlic and chili peppers with an orange peel zest.
Sichuan Beef
Crispy, shredded beef with celery and carrots in lightly sweet chili sauce.
Pepper Steak
Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce.
Beef & Broccoli
Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce.
Spicy Beef with Hoisin Sauce
Sautéed with diced jalapeños, onions and mushroom.
Beijing Beef
Lightly battered and quick fried in a spicy, tangy sauce with snow peas, ginger, garlic, and onion.
Lieu's Spicy Beef
Lightly battered, fried, and tossed in a sweet hot chili sauce.
Sichuan Pork with Chinese Cabbage
Dry cooked with garlic, dried red chili and fresh jalapeño peppers.
Mu Shu Pork
Vegetables and eggs served with Chinese thin pancakes and hoisin sauce.
Sweet and Sour Pork
Lightly fried and tossed with pineapple, onions, carrots, and bell peppers in our homemade sweet and sour sauce.
Chungking Pork
Wok seared with cabbage, green and red bell peppers, mushrooms, and onions in a light sweet chili sauce.
Seafood
Pan-fried Chilean Sea Bass Fillet
10oz served with ginger and scallion infused oil over a bed of spinach.
Hong Kong Style Steamed Grouper
8oz topped with ginger, cilantro and scallions. Served in a light, sweet soy sauce on a bed of baby spinach.
Sichuan Salmon Fillet
8oz salmon pan-fried with garlic and shiitake mushrooms in a Sichuan chili sauce.
Spicy Ginger Shrimp
Cooked in a sweet, hot chili-ginger sauce and tossed with fresh broccoli
Sweet and Sour Shrimp
Lightly fried and tossed with pineapple, onions, carrots, and bell peppers in our homemade sweet and sour sauce.
Salmon with Black Bean Sauce
8oz pan-fried and topped with Chinese black mushrooms, red and green bell peppers, onions, garlic, ginger, and scallions.
Kung Pao Shrimp /Scallops
Blackened chili peppers, roasted peanuts and scallions served in a spicy sauce.
Sichuan Scallops
Very lightly battered scallops with celery and carrots in Sichuan sauce.
Shrimp and Scallops
Served with snow peas and shiitake mushrooms in a white wine sauce.
Spicy Shrimp and Green Beans
Flash-fried in spicy, hot-oil with a hint of coconut milk.
Vegetarian
Buddha's Feast
A vegetarian delight! Steamed or stir-fried.
Spicy Garlic Tofu
Light fried tofu tossed with broccoli in a spicy garlic sauce.
Stir-Fried Eggplant
Scallions in a sweet fiery sauce.
Black Mushroom with Tofu
Lightly fried tofu tossed with Chinese Black mushrooms and baby Bok Choy.
Ma Po Tofu
Silken tofu, mushrooms, water chestnuts, peas and carrots in a chili sauce.
Stir-Fry with Garlic
Choice of spinach or Bok Choy lightly tossed with garlic.
Sichuan Green Beans
Green beans in a fiery garlic sauce.
Spicy Chinese Cabbage
Dry cooked with garlic and dried red chili peppers.
Noodles & Rice Dishes
Lo Mein
Soft egg noodles stir-fried with vegetables. Choice of beef, chicken, pork, shrimp, or combination.
Spicy Seafood Noodle Soup
Tender scallops, shrimp, calamari and vegetables prepared in a hot broth with a chili pepper seasoning.
Fried Rice
Your choice of meat tossed with rice, eggs, carrots, and peas. Choice of beef, chicken, pork, shrimp, or combination.
Singapore Noodles
Stir-fried rice noodles with vegetables and a hint of curry and coconut milk. Choice of beef, chicken, pork, shrimp, or combination.
Double Pan-Fried Noodles
Crispy egg noodles topped with vegetables. Choice of beef, chicken, pork, shrimp, or combination.
Dan Dan Noodles
Egg noodles topped with ground chicken in sweet, spicy sauce.
Dessert
Banana Spring Rolls
Two warm crispy rolls drizzled with Kahlua-coffee syrup and served with a side of vanilla ice cream.
New York Style Cheesecake
Served with raspberry sauce.
The Emperor's Chocolate Cake
Layers of rich chocolate cake. Served with raspberry sauce.
Ice Cream
Choice of vanilla, green tea, and orange sherbet.
LUNCH MENU
Lunch served daily 11:00am - 3:00 pm
All entrées served with white or brown rice and your choice of soup (egg flower, hot and sour, wonton) or house salad (ginger vinaigrette, ranch, or honey mustard)
Almond Chicken
Stir-fried with bell peppers, onions, and mushrooms in a garlic soy sauce.
Sesame Chicken
Lightly battered and quick-fried with sweet flavorful sauce.
Peking Chicken
Lightly battered, fried and tossed with green onion in a sweet chili sauce with a hint of garlic.
Mongolian Beef/ Chicken/ Shrimp/ Combination
Tender meat cooked with scallions and garlic.
Beef and Broccoli
Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce.
Kung Pao Scallops/Shrimp
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce.
Sweet and Sour Shrimp/Chicken/Pork
Lightly fried and tossed with pineapple, bell peppers, onions, and carrots in our homemade sweet and sour sauce.
Lo Mein
Soft noodles stir-fried with vegetables. Choice of beef, chicken, pork, shrimp, or combination.
Lieu's Spicy Chicken
Lightly battered, fried and tossed in a sweet, hot chili sauce.
Snow White Chicken
Snow pears and fresh mushrooms. Our version of Moo Goo Gai Pan.
Beef with Scallops
Tender beef with fresh scallops with snow peas, carrots, and water chestnuts cooked in a sweet, hot chili sauce with a hint of garlic.
Pepper Steak
Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce.
Mandarin Scallops/Shrimp
Garlic, chives, and snow peas.
Spicy Ginger Shrimp
Cooked with a sweet, hot chili-ginger sauce and tossed with fresh broccoli.
Shrimp with Lobster Sauce
Garlic and white wine sauce with mushrooms, carrots, peas, onions, and egg whites.
Three Delicacies
Shrimp, scallops, and chicken with shiitake mushrooms, snow peas and broccoli in a garlic and white wine sauce.
Spicy Pepper Chicken
Sliced chicken with mushrooms, celery, onions, and water chestnuts.
We offer increased spiciness on any of our dishes ranging from not spicy, mild, spicy (regular), and extra spicy.