Lieu’s Chinese Bistro offers a wide range of authentic Chinese cuisine and premium alcoholic beverages. Lieu’s specializes in curating and serving our signature, fire fresh starters including Vegetarian Lettuce Wraps, Spring Rolls, Crab Wontons, Peking Dumplings, and Seared Ahi Tuna. Our Bistro’s specialties include Mongolian Beef, Spicy Shredded Pork, Curry Chicken, Salt and Pepper Calamari, Pineapple Duck, and Mandarin Scallops. Choose from our large selection of seafood dishes, including Pan-fried Chilean Sea Bass Filets, Steamed Fish Du Jour, and Sweet and Sour Shrimp. Jazz up your dining experience with our spectacular lineup of Heineken, Amstel Light, Guinness Draught, and Newcastle Brown Ale. Satisfy your craving and create memorable moments here at Lieu’s Chinese Bistro located in Greenville, S.C.
Since opening our present location in September 2003, Lieu’s Chinese Bistro has become a popular dining destination in the Greenville area and was voted one of the ten best restaurants in The Upstate by South Carolina Magazine during the autumn of 2005.
Lunch served daily 11:00 am – 3:00 pm
All entrées served with white or brown rice and your choice of soup (egg flower, hot and sour, wonton) or house salad (ginger vinaigrette, ranch, or honey mustard)
We offer increased spiciness on any of our dishes ranging from not spicy, mild, spicy (regular), and extra spicy.
Stir-fried with bell peppers, onions, and mushrooms in a garlic soy sauce.
Lightly battered and quick-fried with sweet flavorful sauce.
Lightly battered, fried and tossed with green onion in a sweet chili sauce with a hint of garlic.
Tender steak cooked with scallions and garlic. (Chicken 8.5 / Shrimp 11 / Combination 11)
Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce.
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce. (Shrimp 12 / Beef 9.5 / Chicken 8.5)
Lightly fried and tossed with pineapple, bell peppers, onions, and carrots in our homemade sweet and sour sauce. (Chicken 8.5 / Pork8.5)
Soft noodles stir-fried with vegetables. (Choice of Beef, Chicken, Pork, Shrimp 9.5 / Combination 11)
Lightly battered, fried and tossed in a sweet, hot chili sauce.
Snow pears and fresh mushrooms. Our version of Moo Goo Gai Pan.
Tender beef with fresh scallops with snow peas, carrots, and water chestnuts cooked in a sweet, hot chili sauce with a hint of garlic.
Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce.
Garlic, chives, and snow peas (Scallops 13 / Shrimp 12)
Cooked with a sweet, hot chili-ginger sauce and tossed with fresh broccoli.
Garlic and white wine sauce with mushrooms, carrots, peas, onions, and egg whites.
Shrimp, scallops, and chicken with shiitake mushrooms, snow peas and broccoli in a garlic and white wine sauce.
Sliced chicken with mushrooms, celery, onions, and water chestnuts.
We hit this place every time we’re in Greenville, SC! One of THE best restaurants around. The staff is great, friendly, very helpful with suggesting items & explains specials, etc!!
Spicy Chicken Hoisin sauce & Shrimp fried rice! If you like sweet & spicy this is the way to go! If you enjoy Chinese, you’ll definitely want to check this out. Not to mention their drinks are super good! I’ll rate it 5 out of 5
Five-stars is not enough for this restaurant. The best Chinese food I have ever had. Everything was fresh and the servers were very attentive, and polite. I drove an hour and to come to this restaurant and I will definitely be back many more times.
Mon-Thur. 11am to 9:30pm
Fri&Sat. 11am to 10:30pm
Sun. 11am to 9pm