Menu
Fresh, Flavorful & Deliciously Healthy Signature Chinese Dishes
Chicken, shiitake mushrooms, onions, and scallions. Served with Chinese hot mustard in a sweet-garlic soy sauce and hoisin
Vegetarian Lettuce Wraps
9
Wok-seared baked tofu with shiitake mushrooms, water-chestnuts, onions, and scallions. Served with Chinese hot mustard in a sweet garlic soy sauce and hoisin.
Crisp, fresh green beans, lightly battered. Served with a sriracha-ranch dipping sauce.
Shredded vegetables and glass noodles hand-wrapped in a crisp shell. 2 pcs.
Shrimp minced with cilantro, ginger, and chives in a crisp wrap. Served with a sweet and hot garlic chili sauce. 2 pcs.
Dumplings
Pork 7 / Veggie 6
Pan-fried or steamed served with a ginger and garlic soy sauce. Choice of pork or vegetable.
Soybeans steamed with a sprinkle of sea salt.
Grilled, served with lettuce and sweet garlic chili sauce
Our version of crab rangoon. Fresh crabmeat blended with cream cheese, green onion and ginger. 6 pcs.
Salt and Pepper Calamari
10
Lightly battered and tossed with Kosher salt, scallions, garlic, ginger, cayenne, white pepper, and fresh jalapeños.
Dusted in Chinese five-spice powder and pan-seared. Served with Chinese spicy mustard dressing.
Firecracker Salmon Rolls
9
Fresh salmon spiced, wrapped in spinach and fried in a crisp wrap. Served with a sweet, hot chili sauce. 2pcs.
A flavorful blend of seaweed, spices and sesame seed.
Chilled cucumbers sliced and sprinkled with sesame seeds and a sweet soy (also available Sichuan style)
Lunch served daily 11:00 am – 3:00 pm
All entrées served with white or brown rice and your choice of soup (egg flower, hot and sour, wonton) or house salad (ginger vinaigrette, ranch, or honey mustard)
We offer increased spiciness on any of our dishes ranging from not spicy, mild, spicy (regular), and extra spicy.
Almond Chicken
Stir-fried with bell peppers, onions, and mushrooms in a garlic soy sauce.
Sesame Chicken
Lightly battered and quick-fried with sweet flavorful sauce.
Peking Chicken
Lightly battered, fried and tossed with green onion in a sweet chili sauce with a hint of garlic.
Mongolian Beef
Tender steak cooked with scallions and garlic. (Chicken 8.5 / Shrimp 11 / Combination 11)
Beef and Broccoli
Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce.
Kung Pao Scallops
Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce. (Shrimp 12 / Beef 9.5 / Chicken 8.5)
Sweet and Sour Shrimp
Lightly fried and tossed with pineapple, bell peppers, onions, and carrots in our homemade sweet and sour sauce. (Chicken 8.5 / Pork8.5)
Lo Mein
Soft noodles stir-fried with vegetables. (Choice of Beef, Chicken, Pork, Shrimp 9.5 / Combination 11)
Lieu's Spicy Chicken
Lightly battered, fried and tossed in a sweet, hot chili sauce.
Snow White Chicken
Snow pears and fresh mushrooms. Our version of Moo Goo Gai Pan.
Beef with Scallops
Tender beef with fresh scallops with snow peas, carrots, and water chestnuts cooked in a sweet, hot chili sauce with a hint of garlic.
Pepper Steak
Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce.
Mandarin Scallops or Shrimp
Garlic, chives, and snow peas (Scallops 13 / Shrimp 12)
Spicy Ginger Shrimp
Cooked with a sweet, hot chili-ginger sauce and tossed with fresh broccoli.
Shrimp with Lobster Sauce
Garlic and white wine sauce with mushrooms, carrots, peas, onions, and egg whites.
Three Delicacies
Shrimp, scallops, and chicken with shiitake mushrooms, snow peas and broccoli in a garlic and white wine sauce.
Spicy Pepper Chicken
Sliced chicken with mushrooms, celery, onions, and water chestnuts.
Chicken, bean curd, bamboo shoots, mushrooms and eggs (cup)
Chicken, eggs, and tomatoes in a light chicken broth (cup)
Pork-filled wontons with scallions in a light chicken broth (cup)
Shrimp, chicken, snow peas, water chestnuts and fresh mushrooms covered with golden, sizzling rice (bowl)
Seared with sesame, served with a ginger dressing
Grilled chicken, seasonal greens and crispy wontons tossed with our sweet ginger vinaigrette.
Shrimp with Bok Choy
Sautéed with Chinese black mushrooms, garlic and scallions
Mongolian Beef
Tender choice of protein cooked with scallions and garlic (Chicken 14 / Shrimp 17 / Combination 17)
Spicy Shredded Pork
Fresh jalapeño peppers, onions, scallions, and garlic cooked in a hot oil base.
Beef with Scallops
Tender steak, fresh scallops, snow peas, carrots, and water chestnuts cooked in a sweet, hot chili sauce with a hint of garlic.
Lieu's Spicy Chicken
Lightly battered, fried, and tossed in a sweet hot chili sauce.
Sesame Chicken
Lightly battered, fried, and tossed in a sweet flavorful sauce.
Curry Shrimp and Chicken
Thai curry, onions, and coconut milk (extra sauce 2.5)
Shrimp with Lobster Sauce
Garlic and white wine sauce with mushrooms, carrots, peas, onions, and egg whites.
Orange Peel Shrimp
Ginger, scallions, garlic and chili peppers with an orange peel zest.
Salt and Pepper Calamari
Lightly battered and tossed with Kosher salt, scallions, garlic, ginger, cayenne, white pepper, and fresh jalapeños.
Spicy Chicken with Hoisin Sauce
Sautéed with diced jalapeños, onions and mushroom
Ginger Chicken and Broccoli
Tossed with fresh broccoli in a ginger brown sauce.
Pineapple Duck
Boneless duck breast lightly battered and friend. Served with pineapple and maraschino cherries in a sweet, tangy sauce.
Yu Shing Shrimp
Shredded carrots, bell peppers, bean sprouts, onions in sweet Sichuan chili sauce. (Chicken 14 / Pork 14)
Cantonese Crispy Duck
Served with fresh cucumbers and hoisin sauce
Spicy Coconut Shrimp
Snow peas, onions, and sweet bell peppers stir-fried in Thai dry chili and coconut milk.
Mandarin Shrimp or Scallops
Garlic, chives, and snow peas. (Shrimp 18 / Scallops 20)
Three Delicacies
Shrimp, scallop, and chicken with shiitake mushrooms, snow peas, and broccoli in a garlic-white wine sauce.
Happy Family
Beef, chicken, shrimp, and scallops with broccoli, snow peas, water chestnuts, and shiitake mushrooms prepared in a savory brown sauce.
Snow White Chicken
Snow pears and fresh mushrooms. Our version of Moo Goo Gai Pan.
Sliced chicken, blackened chili peppers, roasted peanuts and scallions served in a spicy sauce.
Lightly battered, fried, and tossed with green onions in a sweet chili sauce with a hint of garlic.
Vegetables and eggs served with Chinese thin pancakes and hoisin sauce.
Spicy Chicken Eggplant
14
Stir-fried with scallions in a sweet Sichuan chili sauce.
Sliced chicken with mushrooms, celery, onions, water chestnuts and red chili pepper.
Stir-fried with bell peppers, onions, and mushrooms in a garlic soy sauce.
Sliced, tender chicken stir-fried with scallions and fresh mango.
Sweet and Sour Chicken
14
Lightly fried and tossed with pineapple, onions, carrots, and bell peppers in our homemade sweet and sour sauce.
Blackened chili peppers, roasted peanuts and scallions served in a spicy sauce.
Ginger, scallions, garlic and chili peppers with an orange peel zest.
Crispy, shredded beef with celery and carrots in lightly sweet chili sauce.
Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce.
Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce.
Spicy Beef with Hoisin Sauce
17
Sautéed with diced jalapeños, onions and mushroom.
Lightly battered and quick fried in a spicy, tangy sauce with snow peas, ginger, garlic, and onion.
Lightly battered, fried, and tossed in a sweet hot chili sauce.
Sichuan Pork with Chinese Cabbage
14
Dry cooked with garlic, dried red chili and fresh jalapeño peppers.
Vegetables and eggs served with Chinese thin pancakes and hoisin sauce.
Lightly fried and tossed with pineapple, onions, carrots, and bell peppers in our homemade sweet and sour sauce.
Wok seared with cabbage, green and red bell peppers, mushrooms, and onions in a light sweet chili sauce.
Pan-fried Chilean Sea Bass Fillet
27
10oz served with ginger and scallion infused oil over a bed of spinach.
Hong Kong Style Steamed Grouper
20
8oz topped with ginger, cilantro and scallions. Served in a light, sweet soy sauce on a bed of baby spinach.
8oz salmon pan-fried with garlic and shiitake mushrooms in a Sichuan chili sauce.
Cooked in a sweet, hot chili-ginger sauce and tossed with fresh broccoli
Lightly fried and tossed with pineapple, onions, carrots, and bell peppers in our homemade sweet and sour sauce.
Salmon with Black Bean Sauce
20
8oz pan-fried and topped with Chinese black mushrooms, red and green bell peppers, onions, garlic, ginger, and scallions.
Kung Pao Shrimp / Scallops
18 or 20
Blackened chili peppers, roasted peanuts and scallions served in a spicy sauce. (Shrimp 18 /Scallops 20)
Very lightly battered scallops with celery and carrots in Sichuan sauce.
Served with snow peas and shiitake mushrooms in a white wine sauce.
Spicy Shrimp and Green Beans
18
Flash-fried in spicy, hot-oil with a hint of coconut milk.
Served with a choice of steamed brown or white rice.
Reduced portions on certain dinner items are available for children 10 and under.
An 18% gratuity is added to all parties of 6 or more
A vegetarian delight! Steamed or stir-fried.
Light fried tofu tossed with broccoli in a spicy garlic sauce.
Scallions in a sweet fiery sauce.
Black Mushroom with Tofu
14
Lightly fried tofu tossed with Chinese Black mushrooms and baby Bok Choy.
Silken tofu, mushrooms, water chestnuts, peas and carrots in a chili sauce.
Choice of spinach or Bok Choy lightly tossed with garlic.
Green beans in a fiery garlic sauce.
Dry cooked with garlic and dried red chili peppers.
Soft egg noodles stir-fried with vegetables. (Choice of beef, chicken, pork, shrimp, 12 / combination 15)
Spicy Seafood Noodle Soup
16
Tender scallops, shrimp, calamari and vegetables prepared in a hot broth with a chili pepper seasoning.
Your choice of meat tossed with rice, eggs, carrots, and peas. (Choice of beef, chicken, pork, shrimp 12 / Combination 15)
Singapore Noodles
13 or 16
Stir-fried rice noodles with vegetables and a hint of curry and coconut milk. (Choice of beef, chicken, pork, shrimp 13 / Combination 16)
Double Pan-Fried Noodles
14 or 16
Crispy egg noodles topped with vegetables. (Choice of beef, chicken, pork, shrimp 14 / Combination 16)
Egg noodles topped with ground chicken in sweet, spicy sauce.
Two warm crispy rolls drizzled with Kahlua-coffee syrup and served with a side of vanilla ice cream.
New York Style Cheesecake
6
Served with raspberry sauce.
The Emperor's Chocolate Cake
6
Layers of rich chocolate cake. Served with raspberry sauce.
Choice of vanilla, green tea, and orange sherbet.
* Before placing your order, please inform your server if a person in your party has a food allergy.
* Prices and Specifications are subject to change without notice.
Please call us at (864) 675-9898 for more information.