Menu - Lieu's Chinese Bistro Most Authentic Chinese Food in Upstate SC
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Menu

Fresh, Flavorful & Deliciously Healthy Signature Chinese Dishes

Starter

Chicken Lettuce Wraps
9
Chicken, shiitake mushrooms, onions, and scallions. Served with Chinese hot mustard in a sweet-garlic soy sauce and hoisin
Vegetarian Lettuce Wraps
9
Wok-seared baked tofu with shiitake mushrooms, water-chestnuts, onions, and scallions. Served with Chinese hot mustard in a sweet garlic soy sauce and hoisin.
Tempura Green Beans
8
Crisp, fresh green beans, lightly battered. Served with a sriracha-ranch dipping sauce.

Spring Rolls
3.5
Shredded vegetables and glass noodles hand-wrapped in a crisp shell. 2 pcs.
Shrimp Rolls
9
Shrimp minced with cilantro, ginger, and chives in a crisp wrap. Served with a sweet and hot garlic chili sauce. 2 pcs.
Dumplings
Pork 7 / Veggie 6
Pan-fried or steamed served with a ginger and garlic soy sauce. Choice of pork or vegetable.
Edamame
5
Soybeans steamed with a sprinkle of sea salt.

Spicy Barbeque Pork
9
Grilled, served with lettuce and sweet garlic chili sauce
Crispy Crab Wontons
11
Our version of crab rangoon. Fresh crabmeat blended with cream cheese, green onion and ginger. 6 pcs.

Salt and Pepper Calamari
10
Lightly battered and tossed with Kosher salt, scallions, garlic, ginger, cayenne, white pepper, and fresh jalapeños.
Seared Ahi Tuna
11
Dusted in Chinese five-spice powder and pan-seared. Served with Chinese spicy mustard dressing.

Firecracker Salmon Rolls
9
Fresh salmon spiced, wrapped in spinach and fried in a crisp wrap. Served with a sweet, hot chili sauce. 2pcs.
Seaweed Salad
5.5
A flavorful blend of seaweed, spices and sesame seed.
Sesame Cucumber
5
Chilled cucumbers sliced and sprinkled with sesame seeds and a sweet soy (also available Sichuan style)

Lunch

Lunch served daily 11:00 am – 3:00 pm
All entrées served with white or brown rice and your choice of soup (egg flower, hot and sour, wonton) or house salad (ginger vinaigrette, ranch, or honey mustard)
We offer increased spiciness on any of our dishes ranging from not spicy, mild, spicy (regular), and extra spicy.

  • Almond Chicken

    Stir-fried with bell peppers, onions, and mushrooms in a garlic soy sauce.

    9.5

  • Sesame Chicken

    Lightly battered and quick-fried with sweet flavorful sauce.

    10.5

  • Peking Chicken

    Lightly battered, fried and tossed with green onion in a sweet chili sauce with a hint of garlic.

    10.5

  • Mongolian Beef

    Tender steak cooked with scallions and garlic. (Chicken 8.5 / Shrimp 11 / Combination 11)

    11

  • Beef and Broccoli

    Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce.

    10.5

  • Kung Pao Scallops

    Blackened chili peppers, roasted peanuts and scallions. Served in a spicy sauce. (Shrimp 12 / Beef 9.5 / Chicken 8.5)

    13

  • Sweet and Sour Shrimp

    Lightly fried and tossed with pineapple, bell peppers, onions, and carrots in our homemade sweet and sour sauce. (Chicken 8.5 / Pork8.5)

    11

  • Lo Mein

    Soft noodles stir-fried with vegetables. (Choice of Beef, Chicken, Pork, Shrimp 9.5 / Combination 11)

    9.5 or 11

  • Lieu's Spicy Chicken

    Lightly battered, fried and tossed in a sweet, hot chili sauce.

    10.5

  • Snow White Chicken

    Snow pears and fresh mushrooms. Our version of Moo Goo Gai Pan.

    9.5

  • Beef with Scallops

    Tender beef with fresh scallops with snow peas, carrots, and water chestnuts cooked in a sweet, hot chili sauce with a hint of garlic.

    12

  • Pepper Steak

    Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce.

    10.5

  • Mandarin Scallops or Shrimp

    Garlic, chives, and snow peas (Scallops 13 / Shrimp 12)

    12 or 13

  • Spicy Ginger Shrimp

    Cooked with a sweet, hot chili-ginger sauce and tossed with fresh broccoli.

    12

  • Shrimp with Lobster Sauce

    Garlic and white wine sauce with mushrooms, carrots, peas, onions, and egg whites.

    12

  • Three Delicacies

    Shrimp, scallops, and chicken with shiitake mushrooms, snow peas and broccoli in a garlic and white wine sauce.

    12

  • Spicy Pepper Chicken

    Sliced chicken with mushrooms, celery, onions, and water chestnuts.

    9.5

Soups & Entrée Salads

Hot & Sour Soup
4
Chicken, bean curd, bamboo shoots, mushrooms and eggs (cup)
Egg Flower Soup
3
Chicken, eggs, and tomatoes in a light chicken broth (cup)

Wonton Soup
3.5
Pork-filled wontons with scallions in a light chicken broth (cup)
Sizzling Rice Soup
8
Shrimp, chicken, snow peas, water chestnuts and fresh mushrooms covered with golden, sizzling rice (bowl)

Seared Tuna Salad
8
Seared with sesame, served with a ginger dressing
Asian Chicken Salad
11
Grilled chicken, seasonal greens and crispy wontons tossed with our sweet ginger vinaigrette.

Specialties

  • Shrimp with Bok Choy

    Sautéed with Chinese black mushrooms, garlic and scallions

    18

  • Mongolian Beef

    Tender choice of protein cooked with scallions and garlic (Chicken 14 / Shrimp 17 / Combination 17)

    17

  • Spicy Shredded Pork

    Fresh jalapeño peppers, onions, scallions, and garlic cooked in a hot oil base.

    15

  • Beef with Scallops

    Tender steak, fresh scallops, snow peas, carrots, and water chestnuts cooked in a sweet, hot chili sauce with a hint of garlic.

    18

  • Lieu's Spicy Chicken

    Lightly battered, fried, and tossed in a sweet hot chili sauce.

    15

  • Sesame Chicken

    Lightly battered, fried, and tossed in a sweet flavorful sauce.

    15

  • Curry Shrimp and Chicken

    Thai curry, onions, and coconut milk (extra sauce 2.5)

    17

  • Shrimp with Lobster Sauce

    Garlic and white wine sauce with mushrooms, carrots, peas, onions, and egg whites.

    18

  • Orange Peel Shrimp

    Ginger, scallions, garlic and chili peppers with an orange peel zest.

    18

  • Salt and Pepper Calamari

    Lightly battered and tossed with Kosher salt, scallions, garlic, ginger, cayenne, white pepper, and fresh jalapeños.

    16

  • Spicy Chicken with Hoisin Sauce

    Sautéed with diced jalapeños, onions and mushroom

    15

  • Ginger Chicken and Broccoli

    Tossed with fresh broccoli in a ginger brown sauce.

    14

  • Pineapple Duck

    Boneless duck breast lightly battered and friend. Served with pineapple and maraschino cherries in a sweet, tangy sauce.

    18

  • Yu Shing Shrimp

    Shredded carrots, bell peppers, bean sprouts, onions in sweet Sichuan chili sauce. (Chicken 14 / Pork 14)

    18

  • Cantonese Crispy Duck

    Served with fresh cucumbers and hoisin sauce

    20

  • Spicy Coconut Shrimp

    Snow peas, onions, and sweet bell peppers stir-fried in Thai dry chili and coconut milk.

    18

  • Mandarin Shrimp or Scallops

    Garlic, chives, and snow peas. (Shrimp 18 / Scallops 20)

    18 or 20

  • Three Delicacies

    Shrimp, scallop, and chicken with shiitake mushrooms, snow peas, and broccoli in a garlic-white wine sauce.

    19

  • Happy Family

    Beef, chicken, shrimp, and scallops with broccoli, snow peas, water chestnuts, and shiitake mushrooms prepared in a savory brown sauce.

    19

  • Snow White Chicken

    Snow pears and fresh mushrooms. Our version of Moo Goo Gai Pan.

    14

Chicken

Kung Pao Chicken
15
Sliced chicken, blackened chili peppers, roasted peanuts and scallions served in a spicy sauce.
Peking Chicken
15
Lightly battered, fried, and tossed with green onions in a sweet chili sauce with a hint of garlic.
Mu Shu Chicken
16
Vegetables and eggs served with Chinese thin pancakes and hoisin sauce.
Spicy Chicken Eggplant
14
Stir-fried with scallions in a sweet Sichuan chili sauce.

Spicy Pepper Chicken
14
Sliced chicken with mushrooms, celery, onions, water chestnuts and red chili pepper.
Almond Chicken
15
Stir-fried with bell peppers, onions, and mushrooms in a garlic soy sauce.
Mango Chicken
15
Sliced, tender chicken stir-fried with scallions and fresh mango.
Sweet and Sour Chicken
14
Lightly fried and tossed with pineapple, onions, carrots, and bell peppers in our homemade sweet and sour sauce.

Meat

Kung Pao Beef
17
Blackened chili peppers, roasted peanuts and scallions served in a spicy sauce.
Orange Peel Beef
17
Ginger, scallions, garlic and chili peppers with an orange peel zest.
Sichuan Beef
17
Crispy, shredded beef with celery and carrots in lightly sweet chili sauce.
Pepper Steak
16
Sweet green and red bell peppers and onions tossed with tender beef in a brown sauce.

Beef & Broccoli
16
Fresh broccoli and shiitake mushrooms served in a mild garlic brown sauce.
Spicy Beef with Hoisin Sauce
17
Sautéed with diced jalapeños, onions and mushroom.
Beijing Beef
18
Lightly battered and quick fried in a spicy, tangy sauce with snow peas, ginger, garlic, and onion.
Lieu's Spicy Beef
17
Lightly battered, fried, and tossed in a sweet hot chili sauce.

Sichuan Pork with Chinese Cabbage
14
Dry cooked with garlic, dried red chili and fresh jalapeño peppers.
Mu Shu Pork
16
Vegetables and eggs served with Chinese thin pancakes and hoisin sauce.
Sweet and Sour Pork
14
Lightly fried and tossed with pineapple, onions, carrots, and bell peppers in our homemade sweet and sour sauce.
Chungking Pork
15
Wok seared with cabbage, green and red bell peppers, mushrooms, and onions in a light sweet chili sauce.

Seafood

Pan-fried Chilean Sea Bass Fillet
27
10oz served with ginger and scallion infused oil over a bed of spinach.
Hong Kong Style Steamed Grouper
20
8oz topped with ginger, cilantro and scallions. Served in a light, sweet soy sauce on a bed of baby spinach.
Sichuan Salmon Fillet
20
8oz salmon pan-fried with garlic and shiitake mushrooms in a Sichuan chili sauce.
Spicy Ginger Shrimp
18
Cooked in a sweet, hot chili-ginger sauce and tossed with fresh broccoli
Sweet and Sour Shrimp
17
Lightly fried and tossed with pineapple, onions, carrots, and bell peppers in our homemade sweet and sour sauce.

Salmon with Black Bean Sauce
20
8oz pan-fried and topped with Chinese black mushrooms, red and green bell peppers, onions, garlic, ginger, and scallions.
Kung Pao Shrimp / Scallops
18 or 20
Blackened chili peppers, roasted peanuts and scallions served in a spicy sauce. (Shrimp 18 /Scallops 20)
Sichuan Scallops
20
Very lightly battered scallops with celery and carrots in Sichuan sauce.
Shrimp and Scallops
19
Served with snow peas and shiitake mushrooms in a white wine sauce.
Spicy Shrimp and Green Beans
18
Flash-fried in spicy, hot-oil with a hint of coconut milk.

Served with a choice of steamed brown or white rice.
Reduced portions on certain dinner items are available for children 10 and under.
An 18% gratuity is added to all parties of 6 or more

Vegetarian

Buddha's Feast
13
A vegetarian delight! Steamed or stir-fried.
Spicy Garlic Tofu
11
Light fried tofu tossed with broccoli in a spicy garlic sauce.
Stir-Fried Eggplant
13
Scallions in a sweet fiery sauce.
Black Mushroom with Tofu
14
Lightly fried tofu tossed with Chinese Black mushrooms and baby Bok Choy.
Ma Po Tofu
13
Silken tofu, mushrooms, water chestnuts, peas and carrots in a chili sauce.
Stir-Fry with Garlic
10
Choice of spinach or Bok Choy lightly tossed with garlic.
Sichuan Green Beans
12
Green beans in a fiery garlic sauce.
Spicy Chinese Cabbage
8
Dry cooked with garlic and dried red chili peppers.

NOODLES & RICE

Lo Mein
12 or 15
Soft egg noodles stir-fried with vegetables. (Choice of beef, chicken, pork, shrimp, 12 / combination 15)
Spicy Seafood Noodle Soup
16
Tender scallops, shrimp, calamari and vegetables prepared in a hot broth with a chili pepper seasoning.
Fried Rice
12 or 15
Your choice of meat tossed with rice, eggs, carrots, and peas. (Choice of beef, chicken, pork, shrimp 12 / Combination 15)
Singapore Noodles
13 or 16
Stir-fried rice noodles with vegetables and a hint of curry and coconut milk. (Choice of beef, chicken, pork, shrimp 13 / Combination 16)
Double Pan-Fried Noodles
14 or 16
Crispy egg noodles topped with vegetables. (Choice of beef, chicken, pork, shrimp 14 / Combination 16)
Dan Dan Noodles
12
Egg noodles topped with ground chicken in sweet, spicy sauce.

Dessert

Banana Spring Rolls
6
Two warm crispy rolls drizzled with Kahlua-coffee syrup and served with a side of vanilla ice cream.
New York Style Cheesecake
6
Served with raspberry sauce.

The Emperor's Chocolate Cake
6
Layers of rich chocolate cake. Served with raspberry sauce.
Ice Cream
3
Choice of vanilla, green tea, and orange sherbet.

* Before placing your order, please inform your server if a person in your party has a food allergy.
* Prices and Specifications are subject to change without notice.

Please call us at (864) 675-9898 for more information.

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